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Lunch restaurant
We work on weekdays
Mon.-Fri. 11.00-15.30
Katlakalna street 11 E, Riga
+371 28700123
Cost of lunch
Soup of the day = 3.50 EUR (portion), 2.50 EUR (half portion)
Vegetarian soup = 2.50 EUR (portion), 1.80 EUR (half portion)
Main dish 100 g = 1.60 EUR
Side dishes 100 g = 1.60 EUR
Salad 100 g = 1.60 EUR
Vegetables 100 g = 1.60 EUR
Sauces 100 g = 1.60 EUR
Dessert = 2.50 EUR
Lunch offer with a fixed price - 5.50 EUR (350 g)
(main course + side dish + salad + sauce)
If you choose an additional small soup, the lunch costs 6.50 EUR.
Each day there is 1 specific offer from the menu, ask the waiter about this on the spot. The lunch offer is imposed by the service staff.
You are welcome to have lunch with us!
Monday, March 31
Soups
Tomato cream soup K,F
Beetroot soup with pork F,H,K
Main courses
Pork meatballs in Dijon mustard sauce H,F
Chicken breast in egg coat D,B
Beef liver patties B,H,F
Salmon fillet in white wine sauce N,K,L
Side dishes
Boiled, roasted potatoes K
Rice with scrambled egg D
Haricot with carrots and chickpeas
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Tuesday, April 1
Soups
Vegetable cream soup K
Chicken soup with vermicelli and vegetables F,J,D,B
Main courses
Chicken gyross with wok vegetables F,H,J
Turkey patties F,H
Cabbage rolls with meat F,H
Red perch fillet with Hollandaise sauce N,D,K
Side dishes
Rice with lentils
Potato wedges
Vegetable ragout with sweet corn
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Wednesday, April 2
Soups
Vegan tom kha with mushrooms F,H,K
Solyanka F,H,K
Main courses
Chicken patties D,B
Pork belly with BBQ glaze F,H
Chicken tikka massala K,F,H
Hake fillet nuggets N,B,D
Side dishes
Potato mash with shredded carrots K
Rice with turmeric
Broccoli and cauliflower ragout
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Thursday, April 3
Soups
Cauliflower cream soup K
Tom yum with chicken F,H,J
Main courses
Pork schnitzel B,D
Burrito with pulled chicken and red beans B,D,J,H,F
Lasagna with beef B,D,H
Halibut fillet in egg coat D,N
Side dishes
Boiled, fried potatoes with greens
Vegetables with quinoa
French fries B
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Friday, April 4
Soups
Sweet potato cream soup with cumin K
Fresh cabbage soup with veal F,H
Main courses
Pork shoulder in rosemary sauce F,H,J
Turkey breast in herb broth F,H
Home made chicken grill sausages F,H
Hake, pollock and shrimp gratin with tomatoes and cheese sauce N,K,F
Side dishes
Pasta B,D
Sweet potatoes with pumpkin, spinach and chickpeas
Fried potatoes K
Salad
Salad bar
D,K,Z,E,F,H - allergen designations
Foods may contain allergens:
A: Molluscs and their products
B: Cereals containing gluten i.e. wheat, rye, barley, oats, spelled wheat, etc.
C: Lupine and its products
D: Eggs and its products
E: Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products
F: Celery and their products
G: Sesame seeds and their products
H: Mustard and their products
I: Sulfur dioxide and sulfites if their concentration exceeds 10 mg/kg or 10 mg/L total SO2
J: Soybeans and their products
K: Milk and its products (including lactose)
L: Crustaceans and their products
M: Peanuts and their products
N: Fish and their products