Baltic SUSHI – lightly salted herring fillet on mini potatoes with egg, fresh cucumber and creme fraische Thai salad with beef fillet, vegetables and Nam Pla – lime sauce Oysters with lemon wedges, red wine vinegar and shallot sauce Red and white – beef fillet and in-house salted lard carpaccio with Dijon mustard, chili pepper, coffee oil and fine rye bread crisps Caramelized goat cheese with grilled aubergine, fresh cilantro and pine nuts Mozzarella di Buffala with rocket leafs and raspberries Greenland shrimps and avocado with cocktail dressing and boiled quail egg Caesar salad with grilled chicken breast Caesar salad with grilled tiger prawns Salmon tartar Vegetarian avocado tartar Beef tartar All tartars are served with classic accompaniments: quail egg, shallots, capers and toasted bread Pan seared Foie gras with caramelized walnuts and honey-bread toast Hot calamaretti – lightly grilled baby squids in a spicy lemongrass-chilli marinade Lamb tongue, braissed in herb stock, with grated horseradish and cauliflower mousse Lamb or veal dumplings served in mushroom herb broth with sour cream Seared tuna fillet with wok-vegetables and galangal sauce 100% beef burger with French fries, tomato, cheese and onion Lamb Harcho with fresh coriander, chili and rice Bouillabaisse a la 36 Line with various fish, seafood, lemongrass and tomatoes Soup of the day Ask Your waiter! Tagliatelle with salmon fillet Tagliatelle with ham and egg Tagliatelle with vegetables, basil and goat cheese Black cod – sake & miso marinated sablefish fillet with steamed vegetables of the day, mashed potatoes and white wine foam Chilean seabass – Patagonian toothfish fillet in honey-lemon glaze with potato mash and vegetables Catch of the day for 2-4 persons – ask Your waiter! Mussels, steamed in creamy white wine sauce, served with toasted garlic baguette Yogurt marinated chicken breast Duck breast in a ginger honey marinade Beef Sirloin steak or Australian Rib Eye steak Spatchcock chicken in red pepper and lemon marinade (without vinegar) Grilled lamb saddle Piglet shank in mustard-honey marinade or Iberico pork ribs Salmon fillet Dorado Turbot fillet King tiger prawns Fish of the day with garnish Sides: Sautéed new potatoes, brown rice, grilled vegetables, steamed vegetables, French fries, mached potatoes Steamed spinach Asparagus Brocoli, walnut and quinoa salad with lemon-thyme oil Grilled Suluguni cheese with vegetable ratatouille Savoy cabbage rolls with chickpea filling in coconut curry sauce Oven cooked pumpkin with spinach, goat cheese, pine nuts and caramelized butter Vegetable and lentil pilaf with raisins and Middle Eastern spices Classic Crème brûlée with caramel and berries Mango and raspberry raw cake with dates, dried cranberries, nuts and agave syrup Pavlova with berry gelly and mascarpone cheese mousse Riga Black Balsam and blackcurrant tiramisu with fresh berries Layered Napoleon Berry souffle with Creme Anglaise Caramelized rhubarb and apple pie with in-house made Tonka bean ice-cream Layered honey cake with chicory ice-cream Homemade ice-cream and sorbets Dessert of the day Chicken broth with noodles and vegetables Chicken breast patties with mashed potatoes Сrispy strips of chicken breast with deep-fried potato smiles and ketchup Veal schnitzel with potato mousse and fresh tomato,and cucumber salad with sour cream Tomato and cucumber salad with sour cream Crepes with sour cream or jam French fries with sour cream or ketchup Warm Belgian waffle with whipped cream, berries and nut syrupCold appetizers and salads
9,00 €
N / K / D
19,00 €
N / L / A
6,50 €
A
12,50 €
B / H
13,50 €
D / E / F
18,00 €
K / E
18,50 € / 13,50 € (1/2)
D / E / K/ L
10,50 €
D / N / H / K
18,50 €
D / N / H / N / E / L / K
Tartar’s
21,00 €
D / H / N
12,50 €
D / K
26,00 €
D / H
Hot appetizers
26,00 €
E / B
18,00 €
A/ K/ N/ L
14,50 €
K
14,00 €
B / D / K
29,50 €
L / A / N / F / G
The quick’s
18,00 €
K / B
Soups
12,00 €
K
18,00 €
F / N / A / K / L
6,00 €
Pasta
18,00 €
J / K / N / F / D / B
15,00 €
D / K / B
15,00 €
K / B / E / F
Main courses
45,00 €
N / J / K
49,00 €
N / K
40,00-150,00 €
22,00 € (1 kg) / 14,00 € (500 g)
A / B / K/ F
Chargrilled dishes without sides
15.50 €
K
21,50 €
K
45,00 €
K
19,00 €
K
36,00 €
K
21,00 €
H / J
22,00 €
K / N
19,00 €
K / N
32,00 €
K / N
29,50 €
L / N / A
18,00-32,00 €
N/ K
5,00 €
6,00 €
9,00 €
MAY CONTAIN K / F / E !
For vegetarians
11,00 €
E
13,50 €
F/ K / E
16,00 €
E
14,00 €
E / K
13,50 €
F
Desserts
10,00 €
K / D
11,00 €
E
10,50 €
K / D
10,00 €
D / K/ B
10,50 €
D / K/ B
11,00 €
K / D
10,00 €
B / D / K
10,00 €
B / D / K
3,00 €/ 1 scoop
10,00 €
Ask Your waiter!
For children and youngsters
5,50 €
B / D
8,50 €
B / D / K
7,00 €
B / D / K
16,00 €
B / D / K
5,00 €
K
6,50 €
B / D / K
5,00 €
K
8,50 €
K / D / B / E
A – Molluscs and products thereof
B – Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
C – Lupin and products thereof
D – Eggs and products thereof
E – Nuts, namely: almonds, hazelnuts, cashews,pecan nuts, Brazil nuts, pistacchio nuts, macadamia nuts and products thereof
F – Celery and products thereof
G – Sesame seeds and products thereof
H – Mustard and products thereof
I – Sulphur dioxide and sulphites at concentration of more than 10 mg/kg or 10 mg/L in terms of total SO2
J – Soybeans and products thereof
K – Milk and products thereof (including lactose)
L – Crustaceans and products thereof
M – Peanuts and products thereof
N – Fish and products thereof