Cold appetizers and salads


Baltic SUSHI – lightly salted herring fillet on mini potatoes with egg, fresh cucumber and creme fraische
8,20 €
N / K / D

Thai salad with beef fillet, vegetables and Nam Pla – lime sauce
15,80 €
N / L / A

Oysters with lemon wedges, red wine vinegar and shallot sauce
4,90 €
A

Red and white – beef fillet and in-house salted lard carpaccio with Dijon mustard, chili pepper, coffee oil and fine rye bread crisps
11,00 €
B / H

Caramelized goat cheese with grilled aubergine, fresh cilantro and pine nuts
9,80 €
D / E / F

Mozzarella di Buffala with rocket leafs and raspberries
15,50 €
K / E

Greenland shrimps and avocado with cocktail dressing and boiled quail egg
15,80 € / 8,50 € (1/2)
D / E / K/ L

Caesar salad with grilled chicken breast
7,50 €
D / N / H

Caesar salad with grilled tiger prawns
14,00 €
D / N / H


Tartar’s


Salmon tartar
12,80 €
D / H / N

Vegetarian avocado tartar
10,50 €
D / K

Beef tartar
21,50 €
D / H

All tartars are served with classic accompaniments: quail egg, shallots, capers and toasted bread


Hot appetizers


Pan seared Foie gras with caramelized walnuts and honey-bread toast
19,50 €
E / B 

Hot calamaretti – lightly grilled baby squids in a spicy lemongrass-chilli marinade
14,50 €
A/ K/ N/ L

Lamb tongue, braissed in herb stock, with grated horseradish and cauliflower mousse
9,50 €
K

Lamb or veal dumplings served in mushroom herb broth with sour cream
10,80 €
B / D / K

Seared tuna fillet with wok-vegetables and galangal sauce
22,00 €
L / A / N / F / G


The quick’s


100% beef burger with French fries, tomato, cheese and onion
12,50 €
K / B


Soups


Lamb Harcho with fresh coriander, chili and rice
8,00 €

K

Bouillabaisse a la 36 Line with various fish, seafood, lemongrass and tomatoes
16,00 € big / 10,50 € small
F / N / A

Soup of the day
4,20 €

Ask Your waiter!


Pasta


Tagliatelle with salmon fillet
14,50 €
J / K / N / F / D / B

Tagliatelle with ham and egg
11,50 €
D / K / B

Tagliatelle with vegetables, basil and goat cheese
11,50 €
K / B / E / F


Main courses


Black cod – sake & miso marinated sablefish fillet with steamed vegetables of the day, mashed potatoes and white wine foam
41,00 €
N / J / K

Chilean seabass – Patagonian toothfish fillet in honey-lemon glaze with potato mash and vegetables
44,00 €
N / K

Catch of the day for 2-4 persons – ask Your waiter!
40,00-150,00 €

Mussels, steamed in creamy white wine sauce, served with toasted garlic baguette
18,00 € (1 kg) / 10,00 € (500 g)
A / B / K/ F


Chargrilled dishes without sides


Yogurt marinated chicken breast
10.80 €
K

Duck breast in a ginger honey marinade
15,00 €
K

Beef Sirloin steak or Australian Rib Eye steak
29,50 €
K

Spatchcock chicken in red pepper and lemon marinade (without vinegar)
14,50 €
K

Grilled lamb saddle
27,00 €
K

Beef fillet Charolaise
32,00 €
K

Piglet shank in mustard-honey marinade or Iberico pork ribs
18,50 €
H / J

Salmon fillet
15,50 €
K / N

Dorado
14,50 €
K / N

Turbot fillet
29,00 €
K / N

King tiger prawns
24,50 €
L / N / A

Fish of the day with garnish
18,00-32,00 €
N/ K

Sides: Sautéed new potatoes, brown rice, root vegetables, grilled vegetables, steamed vegetables, French fries, mached potatoes
3,50 €

Steamed spinach 5,00 €

Asparagus 6,50 €
MAY CONTAIN K / F / E !


For vegetarians


Vegan salad with green buckwheat, dates, citrus fillets and olive oil
8,50 €
E

Grilled Suluguni cheese with vegetable ratatouille
12,00 €
F/ K / E

Savoy cabbage rolls with chickpea filling in coconut curry sauce
14,50 €
E

Oven cooked pumpkin with spinach, goat cheese, pine nuts and caramelized butter
12,50 €
E / K

Vegetable and lentil pilaf with raisins and Middle Eastern spices
11,00 €
F


Desserts


Classic Crème brûlée with caramel and berries
7,50 €
K / D

Mango and raspberry raw cake with dates, dried cranberries, nuts and agave syrup
8,50 €
E

Pavlova with berry gelly and mascarpone cheese mousse
8,50 €
K / D

Riga Black Balsam and blackcurrant tiramisu with fresh berries
7,50 €
D / K/ B

Layered Napoleon
8,50 €
D / K/ B

Berry souffle with Creme Anglaise
9,00 €
K / D

Caramelized rhubarb and apple pie with in-house made Tonka bean ice-cream
7,50 €
B / D / K

White chocolate mousse with black caviar rand quince coulis
10,50 €
K / N 

Homemade ice-cream and sorbets
2,00 €/ 1 scoop

Dessert of the day
8,00 €
Ask Your waiter!


For children and youngsters


Chicken broth with noodles and vegetables
3,50 €
B / D

Chicken breast patties with mashed potatoes
6,90 €
B / D / K

Сrispy strips of chicken breast with deep-fried potato smiles and ketchup
4,50 €
B / D / K

Veal schnitzel with potato mousse and fresh tomato,and cucumber salad with sour cream
10,50 €
B / D / K

Tomato and cucumber salad with sour cream
2,00 €
K

Crepes with sour cream or jam
3,50 €
B / D / K

French fries with sour cream or ketchup
3,00 €
K

Warm Belgian waffle with whipped cream, berries and nut syrup

6,50 €
K / D / B / E

Products that can cause allergies or intolerances

A – Molluscs and products thereof
B – Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
C – Lupin and products thereof
D – Eggs and products thereof
E – Nuts, namely: almonds, hazelnuts, cashews,pecan nuts, Brazil nuts, pistacchio nuts, macadamia nuts and products thereof
F – Celery and products thereof
G – Sesame seeds and products thereof
H – Mustard and products thereof
I – Sulphur dioxide and sulphites at concentration of more than 10 mg/kg or 10 mg/L in terms of total SO2
J – Soybeans and products thereof
K – Milk and products thereof (including lactose)
L – Crustaceans and products thereof
M – Peanuts and products thereof
N – Fish and products thereof